Chateau Mygo's Private Chef and Catering Package!

We at the Chateau Mygo restaurant have inquired a lot of experience in the food and beverage industry over the years. We have taken recipes from around the word and infused it with our own local/ creole cuisine to bring our customers a unique, exquisite and scrumptious meal. This immense knowledge and years of experience has driven us to bring to our customers the private chef and catering package to suit the needs of our customers and show off our cooking skills. 

The private chef package is a simple initiative that allows customers to hire their own private chef and cooking team to prepare a lovely gourmet lunch/dinner for them. This package is popular amongst guests of the Chateau Mygo Villas who have rented their own villa with a fully furnished kitchen. We also make this arrangement available for any other guests who interested from other villas and properties. Our very own Chef Shaid Rambally is a chef of very high quality and bubbly personality who is more than willing to help you along the way. We adhere to your needs and present you with quality service and excellent food that i guarantee you shall not regret. Before the actual date is set, a meeting or call is schedule where the chef shall liaise with the family as to their preferences and also if there are any food allergies etc. Over the years our team has had lots of experience in Seafood, actually seafood makes up 80% of the menu at the Chateau Mygo Restaurant. Therefore we have no doubt that we have almost perfected our seafood dishes and promise to bring excellent seafood cuisine to satisfy our customers. 


The catering section on the other hand is another special package that we offer our customers. Special events, meetings, gatherings, special occasions or any other reason that a small or large group should want to gather we guarantee that we can cater the event. Whether it be casual, formal or professional we assure that we can fulfill the tasks. Whether it be big or small our experienced and hard working team are sure to get the job done. 


Our food is based on recipes from all over the world with a french/creole infusion and sometimes an indian twist. We believe this makes our food unique and definitely delicious. Below is a standard menu of our private chef package. Note that some dishes may vary depending on the availability and other factors influencing the supply at the moment.




- Tropical Garden Salad : A base of fresh crisp lettuce along with carrots, tomatoes, cucumbers and sometimes beets. 

- Deep Fried Calamari: Deep fried calamari rings that have been deep fried and served with homemade dipping sauce. 

- Fish Cakes: deep fried fritters made with local herbs, spices and fresh fish, served with homemade creole sauce. 

- Shrimp Tostadas : sautéed shrimps served on a tostada served with a fresh salsa. 

- Seafood Chowder : a creamy thickened soup with chunks of fish, scallops and calamari. 

- BBQ or Spicy Garlic Wings


Main Courses:

- Slow Simmered Coconut Curry Chicken 

- Sesame Seared Tuna 

- Garlic Peppered Calamari 

- Whole Red Snapper served with creole sauce 

- Grilled freshly caught mahi mahi served with your choice of white wine sauce, creole sauce, mango rum sauce or curry sauce.

- Fresh Caribbean Lobster (seasonal)

- Shrimp & scallop pasta 

- Shrimp Scampi 



- Tiramisu : cake soaked in coffee and cappuccino liquors layered with chocolate and mascarpone cheese. 

- Local Ice creams: flavors : banana, peanut, vanilla, chocolate, rum&raisin and pistachio. 

- Banana flambe : fresh local ripe banana in a well made rum sauce served warm and on fire ! 

- Banana in rum sauce : 


Hurricane Hole Bar - at Chateau Mygo House of Seafood

Welcome to the Hurricane Hole Bar, part of the Chateau Mygo establishment. The bar is named after Walter Boudreaux, the legendary schooner captain which opened the first hotel in Marigot Bay over 60 years ago. The bar recently opened in November of 2014 and from then has been known for its ambience, aura, vibrancy and location. Sitting right on the water on the right side of Marigot Bay, the bar is right next to the water with a picturesque view  of the popular La Bas beach, the anchorage for all the visiting yachts and also a lovely view of the western horizon of the caribbean sea which makes for a perfect sunset location. No doubt, the view from the location of the bar is breath taking especially at sunset where you can spot the occasional "green flash." 


The Hurricane Hole bar boasts one of the best Happy hour's in Marigot Bay. It is scheduled everyday from 5:00pm to 6:00pm which is also the perfect time to enjoy and indulge in a tropical sunset. Our happy hour specials are 2-4-1 on all cocktails and beers! An array of lovely cocktails are served at the Hurricane Hole bar which are guaranteed to keep you wanting more! Some of the more popular drinks include our world renowned RUM PUNCH with is guaranteed to punch your lights out ! along with that we have our tasty pain killers, the Coco Loco, Pina Colada, margaritas and daiquiris of al flavors just to name a few. We also have a few different choices of beers which are always very cold including our award winning Piton Beer which is the local beer of St.Lucia. We also strive to make our bar kid friendly so we do cater for them as well also for those who cannot consume alcoholic beverages. We have a lovely list of non alcoholic cocktails to choose from and we also carry the regular soda, sparkling water, bottled water and juice. 


Our customers always come first at the Hurricane Hole hence we have well trained staff with lovely personalities to attend to your every need. Enjoy a lovely cocktail made by any of our 2 bartenders, Hassan or Kevin! These two guys are guaranteed to keep the drinks flowing ! A vibrant Caribbean atmosphere is brought to you by our staff and their warm welcomes and bright smiles shall make you feel comfortable the minute you walk in! Our guests  are also given the choice of ordering tasty bar snacks, fresh thin crust pizzas or anything else off the Chateau Mygo Restaurant's menu. That way if one does not want an actual restaurant and dining setting and wants to be more casual they can have a bit right at the bar. Our bar snacks may vary depending on the time of year but generally fish cakes, conch fritters, ceviche,  tuna tar tar, Calamari rings and chicken wings are just to name a few bar snacks one can have while at the Hurricane Hole bar. 



The Hurricane Hole is known for being very social and at anytime there is a melting pot of nationalities at the bar. We have European guess who come in with their sailboats as well as Canadians, Americans and any other nationality you can possibly think of. All genres of music are played at the bar and upon request your favorite song can be played at any given time! Tuesdays and Thursdays we are graced by the presence of the West Coast Band which presents our Reggae and Rock night ! Come dance in the bay under the stars with us where some of St.Lucia's best musicians come to entertain us and get us in the groove. We also have two flat screen televisions located in the bar which are always switched on to the sports channel for our sports lovers! Whether it be NFL , NBA, Soccer, tennis or cricket we are more than likely to be airing those games. The newest addition to the bar has been LED underwater lights which are placed on the dock which attract all the aquatic life and make it visible too our guests to marvel at. There is always a form of entertain for our guests at our establishment and we promise you an unforgettable experience. 

The Hurricane Hole open in the afternoon at 3:00pm and no doubt has the best night life in Marigot Bay. It is what everybody pictures a real seaside bar in the Caribbean looks like. Whether it be our friendly and entertaining staff, our view of the Marigot Bay sunset, our waterside view, the view of the aquatic life, our ambiance or just the drinks we assure you that you won't regret a visit to the Hurricane Hole bar ! 



Chateau Mygo House of Seafood offers a complete view of the outer harbor entrance, the inner harbor and marina as well as the famous Le Bas Sandspit where the original Dr. Doolittle by  Rex Harrison was filmed in 1967.

We are open everyday for breakfast, lunch and dinner, offering live music and dancing weekly.  Our menu is a fusion of our french creole and east indian heritage which gives our unique cuisine and exciting and fresh flavor of the Caribbean.