Chateau Mygo House of Seafood

 Chateau Mygo House of Seafood offers a complete view of the outer harbor entrance, the inner harbor and marina as well as the famous Le Bas Sandspit where the original Dr. Doolittle by  Rex Harrison was filmed in 1967.

We are open everyday for breakfast, lunch and dinner, offering live music and dancing weekly.  Our menu is a fusion of our french creole and east indian heritage which gives our unique cuisine and exciting and fresh flavor of the Caribbean.

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Fresh Dorado, Red Snapper, Yellow Fin Tuna, Conch, Octopus, Calamari, Shrimp and St Lucian Lobster are just some highlights from the bountiful Caribbean Sea.  We also specialize in juicy steaks and our signature baby back ribs are a favorite with our returning customers.  

We also specialize in thin crust hand baked pizzas, choose from over 15 specialty pizzas, such as the BBQ chicken pizza, the Hurricane Pizza, Shrimp Scampi Pizza, and our carne aside jerk pizza.  Our fish tacos and burritos are wrapped in flour or corn shells with our fresh homemade salsa and guacamole.  Try our Rotis, hand wrapped potatoes and curried chicken or seafood in a flour shell served with our house chutney and local pepper sauce.

 

Be sure to visit the Hurricane Hole bar located on Chateau Mygo Dock overlooking the sandspit.  The bar is named after Walter Boudreau, the legendary schooner captain, who opened the first hotel in Marigot Bay over fifty years ago.  This is the popular late night spot for having a drink and also boasts the best sunset view in Marigot Bay.  Meet Hassan Rambally, Chateau Mygo’s most popular and personable bartender who specializes in serving unique cocktails and rum concoctions and always creating a vibrant Caribbean atmosphere.

Come dance to the music of the Anse La Raye west coast band featuring french creole music such as zouk, cadasse, and copa.  Also reggae,soca and calypso.  It is always a great night of music and dancing on the beach at Chateau Mygo 

 

Chateau Mygo Restaurant is proudly locally operated and owned third generation restaurant.

Check out Episodes of Stir it Up - Adventures With Chef Shaid Rambally




Chateau Mygo House of Seafood is located waterside at Marigot Bay Saint Lucia in the beautiful southeastern caribbean. This restaurant is an authentic third generation
locally owned and operated by the Rambally family. Our unique cuisine is an exciting fusion of East Indian and Creole influences. We offer the freshest selection of seafood
Yellow Fin Tuna, Red Snapper, Mahi Mahi, Conch, Calamari and Saint Lucia Lobster from the bountiful Caribbean Sea. Our fertile valleys offer a wide variety of fresh local
ingredients, including Mangos, Papayas, Okra, Passion Fruit, Callaloo, Dasheen, Breadfruit, Sweet Yams, Christophen, Ginger and Avocado, all grown in our garden.

Chateau Mygo is open 7 days a week and we serve breakfast, lunch and dinner. Live music and dancing weekly as well as our famous Happy Hour at the Hurricane Hole Bar. Be
sure to try our thin crust pizzas as well as our famous Fish Tacos! Reservation are suggested!

Reservations Suggested